Is MACARONI & CHEESE MADE WITH ORGANIC PASTA, MACARONI & CHEESE Low FODMAP?

Description
Rich, creamy flavor with a smooth, velvety texture; melts into a saucy consistency that coats noodles evenly. Common uses include quick weeknight dinners, kid-friendly lunches, and side dishes at gatherings. Reviewers frequently note reliable taste, easy preparation, and satisfying comfort-food appeal, with occasional mentions of portion size and reheating performance.

Description
Rich, creamy flavor with a smooth, velvety texture; melts into a saucy consistency that coats noodles evenly. Common uses include quick weeknight dinners, kid-friendly lunches, and side dishes at gatherings. Reviewers frequently note reliable taste, easy preparation, and satisfying comfort-food appeal, with occasional mentions of portion size and reheating performance.
Ingredients
Organic Macaroni (organic Whole Durum Flour, Water), Organic Lowfat Milk, Cheddar Cheese (pasteurized Milk, Cultured, Salt, Enzymes (without Animal Enzymes Or Rennet)), Butter (cream, Salt), Organic Sweet Rice Flour, Sea Alt, Organic Annatto, Organic Macaroni (organic Whole Durum Flour, Water), Organic Annatto.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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