Is MACARONI & CHEESE TENDER MACARONI IN A CREAMY CHEDDAR CHEESE SAUCE, MACARONI & CHEESE Low FODMAP?

Description
Tender elbow pasta coated in a smooth, savory sauce delivers a velvety mouthfeel and mild, comforting flavor. Often used as a quick side or simple main for family meals and lunchboxes, reviews mention reliable creaminess and ease of preparation, with occasional comments about predictable seasoning and occasional texture variation noted.

Description
Tender elbow pasta coated in a smooth, savory sauce delivers a velvety mouthfeel and mild, comforting flavor. Often used as a quick side or simple main for family meals and lunchboxes, reviews mention reliable creaminess and ease of preparation, with occasional comments about predictable seasoning and occasional texture variation noted.
Ingredients
Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Enzymes, Natural Flavor), Modified Cornstarch, Sharp Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Waxy Rice Starch, Salt, Potassium Chloride, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Sodium Phosphate, Xanthan Gum, Yeast Extract, Natural Flavor, Annatto Color.Cooked Pasta: Cooked Macaroni (Water, Semolina, Wheat Gluten)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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