Is Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale Low FODMAP?

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, UNSALTED BUTTER (CREAM [MILK), NATURAL FLAVORING), CANE SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, CITRIC ACID), RAISINS, HONEY, BRANDY, VANILLA EXTRACT, EGG WHITES (EGGS, SODIUM CITRATE, TRIETHYL CITRATE, XANTHAN GUM), ORANGE ZEST, YEAST, SEA SALT, ALMONDS (TREE NUT), NUTMEG, POWDERED SUGAR (CANE SUGAR, CORN STARCH), ALMOND EXTRACT (ALCOHOL, OIL OF BITTER ALMOND [TREE NUT], WATER).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Bread · Loaf