Is Macrina Bakery Colomba Pasquale Loaf, Colomba Pasquale Gluten Free?

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, UNSALTED BUTTER (CREAM [MILK), NATURAL FLAVORING), CANE SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, INVERT SUGAR, CITRIC ACID), RAISINS, HONEY, BRANDY, VANILLA EXTRACT, EGG WHITES (EGGS, SODIUM CITRATE, TRIETHYL CITRATE, XANTHAN GUM), ORANGE ZEST, YEAST, SEA SALT, ALMONDS (TREE NUT), NUTMEG, POWDERED SUGAR (CANE SUGAR, CORN STARCH), ALMOND EXTRACT (ALCOHOL, OIL OF BITTER ALMOND [TREE NUT], WATER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf