Is Macro Mike Peanut Butter Cheesecake Plant Based Protein Gluten Free?
Description
Peanut-forward cheesecake flavor with a creamy, spreadable texture and occasional graininess. Consumers commonly use it as a spread on toast or bagels, a smoothie or milkshake add-in, and a baking or dessert topping. Reviews frequently mention pronounced sweetness, versatile uses, and mixed opinions on smoothness, aftertaste, mouthfeel, and balance overall.
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Description
Peanut-forward cheesecake flavor with a creamy, spreadable texture and occasional graininess. Consumers commonly use it as a spread on toast or bagels, a smoothie or milkshake add-in, and a baking or dessert topping. Reviews frequently mention pronounced sweetness, versatile uses, and mixed opinions on smoothness, aftertaste, mouthfeel, and balance overall.
Ingredients
Peanut protein, pea protein, brown rice protein, coconut flower nectar, coconut milk powder, natural flavours, guar gum, Himalayan rock salt, stevia (steviol glycosides). Contains peanut protein which is a known allergen. Manufactured on equipment that also process products containing tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.