Is Macro Nutritional Yeast Flakes 200g Gluten Free?
Description
Savory, slightly nutty flavor with a dry, flaky texture that crumbles easily; commonly used as a finishing sprinkle on popcorn, pasta, salads, and stirred into sauces or soups. Reviewers often note reliable flavor enhancement, easy-to-use flakes, occasional clumping in humid conditions, and variable packaging freshness, and value perceptions vary slightly.
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Description
Savory, slightly nutty flavor with a dry, flaky texture that crumbles easily; commonly used as a finishing sprinkle on popcorn, pasta, salads, and stirred into sauces or soups. Reviewers often note reliable flavor enhancement, easy-to-use flakes, occasional clumping in humid conditions, and variable packaging freshness, and value perceptions vary slightly.
Ingredients
Inactive yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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