Is Made Good Chocolate Drizzled Vanilla Flavour Granola Bars Gluten Free?

Description
Vanilla-flavored bars with a chocolate drizzle combine a crisp, slightly crumbly granola texture and pockets of softer cereal clusters. Mild vanilla sweetness and scattered chocolate accents create a balanced taste. Commonly eaten as an on-the-go snack, lunchbox addition, or quick caffeine-pairing option for mornings, travel, or after-school snacks and breaks.

Description
Vanilla-flavored bars with a chocolate drizzle combine a crisp, slightly crumbly granola texture and pockets of softer cereal clusters. Mild vanilla sweetness and scattered chocolate accents create a balanced taste. Commonly eaten as an on-the-go snack, lunchbox addition, or quick caffeine-pairing option for mornings, travel, or after-school snacks and breaks.
Ingredients
Pure gluten free oats *, Sugars* (agave syrup *, brown rice syrup *, cane sugar*), Chocolate* (cane sugar *, unsweetened chocolate *, cocoa butter*), Brown rice crisps *, Rice crisps* (rice flour *, cane syrup *, salt), Sunflower oil *, Natural flavours *, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Salt, Agar *. * Organic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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