Is Made Good Club Pack Chocolate Chip Soft Baked Mini Cookies Gluten Free?
Description
Soft, mini chocolate chip cookies offer a tender, slightly chewy texture and noticeable chocolate bursts; consumers commonly use them as quick snacks, lunchbox treats, or party bites. Reviewers often note consistent softness and kid approval, citing convenient bulk packaging, while some mention small size and occasional packaging concerns, noted widely.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mini chocolate chip cookies offer a tender, slightly chewy texture and noticeable chocolate bursts; consumers commonly use them as quick snacks, lunchbox treats, or party bites. Reviewers often note consistent softness and kid approval, citing convenient bulk packaging, while some mention small size and occasional packaging concerns, noted widely.
Ingredients
Gluten Free Flour Blend (Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar Syrup, Vegetable Oils (Sustainable Palm Fruit Oil, Sunflower Oil), Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Vegetable Glycerin, Chia, Brown Sugar, Baking Powder, Natural Flavour, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Organic
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.