Is Made Good Cookies & Creme Granola Bar Low FODMAP?
Description
Sweet cookies-and-cream flavor with a balance of creamy coating and crunchy clusters; texture is often described as lightly crumbly with a softer bite in places. Common uses include quick snacks, lunchbox inclusion, and on-the-go treats. Reviews frequently note kid-friendly taste, convenient portioning, and occasional variability in coating and packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet cookies-and-cream flavor with a balance of creamy coating and crunchy clusters; texture is often described as lightly crumbly with a softer bite in places. Common uses include quick snacks, lunchbox inclusion, and on-the-go treats. Reviews frequently note kid-friendly taste, convenient portioning, and occasional variability in coating and packaging concerns.
Ingredients
Pure Gluten Free Oats*, Agave Syrup*, Brown Rice Syrup*, Brown Rice Crisps*, Cane Sugar*, Sunflower Oil*, Vanilla Chips* (cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Solids*, Rice Maltodextrin*, Vanilla Extract*), Oat Flour*, Inulin *, Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cocoa Powder (processed With Alkali)*, Palm Fruit Oil*+. Vegetable Extracts (spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Natural Flavor*, Ground Chia Seeds*, Salt, Agar*, Baking Powder. *organic. +sustainable.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.