Is Made Good Mornings Soft Baked Oat Bars Blueberry Flavour Gluten Free?
Description
Soft-baked blueberry bars offer a tender, moist texture with a noticeable but mild berry flavor. Commonly eaten for quick breakfasts, snacks, or packed lunches, they serve as an on-the-go option. Customer reviews often mention pleasant softness and portability, while some note that blueberry flavor intensity and sweetness vary between batches.
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Description
Soft-baked blueberry bars offer a tender, moist texture with a noticeable but mild berry flavor. Commonly eaten for quick breakfasts, snacks, or packed lunches, they serve as an on-the-go option. Customer reviews often mention pleasant softness and portability, while some note that blueberry flavor intensity and sweetness vary between batches.
Ingredients
Gluten free oat blend* (pure gluten free oats *, gluten free oat flour*), Sugars* (date paste *, brown rice syrup", invert cane syrup", cane sugar*), Vegetable glycerin *, Sunflower oil *, Vanilla drizzle* (cocoa butter *, cane sugar" tapioca starch *, rice syrup solids *, rice maltodextrin *, vanilla extract*), Sweetened dried blueberries* (blueberries *, apple juice concentrate *, sunflower oil*), Tapioca starch *, Natural flavours *, Ground chia seeds *, Baking powder, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms, * Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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