Is Made Good Mornings Soft Baked Oat Bars Cinnamon Burnt Flavor Low FODMAP?
Description
Soft-baked bars deliver a chewy, moist texture with a pronounced cinnamon, lightly caramelized burnt-sugar note; consumers commonly eat them as a grab-and-go breakfast, lunchbox snack, or with coffee. Reviews often mention pleasant softness and portability, alongside mixed impressions of the intensity and slight bitterness of the cinnamon flavor profile overall.
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Description
Soft-baked bars deliver a chewy, moist texture with a pronounced cinnamon, lightly caramelized burnt-sugar note; consumers commonly eat them as a grab-and-go breakfast, lunchbox snack, or with coffee. Reviews often mention pleasant softness and portability, alongside mixed impressions of the intensity and slight bitterness of the cinnamon flavor profile overall.
Ingredients
Gluten free oat blend* (pure gluten free oats*, gluten free oat flour *), Sugars* (date paste, brown rice syrup, invert cane syrup, cane sugar*), Vegetable glycerin*, Sunflower oil*, Vanilla drizzle* (cocoa butter*, cane sugar*, tapioca starch, rice syrup solids*, rice maltodextrin*, vanilla extract*), Tapioca starch*, Ground chia seeds*, Baking powder, Natural flavours*, Cinnamon*, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms). *organic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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