Is Made Good Soft Baked Mini Cookies Sweet Cinnamon Gluten Free?
Description
Soft, mini cinnamon cookies offer a mild sweet-spice flavor and tender, cake-like texture; shoppers report they commonly serve as convenient snacks for children, lunchbox additions, or on-the-go treats. Review themes note consistent softness and cinnamon taste, frequent use for quick snacks, occasional complaints about small size, crumbly packaging, and price.
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Description
Soft, mini cinnamon cookies offer a mild sweet-spice flavor and tender, cake-like texture; shoppers report they commonly serve as convenient snacks for children, lunchbox additions, or on-the-go treats. Review themes note consistent softness and cinnamon taste, frequent use for quick snacks, occasional complaints about small size, crumbly packaging, and price.
Ingredients
"Gluten free flour blend* (oat flour*, tapioca flour*, potato starch*), cane sugar syrup*, vegetable oils* (sustainable palm fruit oil*, sunflower oil*), apples*, brown sugar*, vegetable glycerin*, chia*, baking powder, apple flavor*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt, cinnamon*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.