Is Made With Plants Plant-based Meatloaf With Glaze 500g Gluten Free?

Ingredients

Plant-based Meatloaf, Water, Textured Soy Protein (Defatted Soy Flour, Colour (Caramel I), Defatted Canola Oil, Cocoa Butter, Yeast Extract, Potato, Mushroom, Leak, Tomato, Thickener (Methylcellulose), Stabiliser (Guar Gum), Corn Starch, Salt, Spices)), Glaze, Concentrated Tomatoes (Contains 181G Of Tomatoes Per 10, Sugar, Water, Salt, Thickeners (Cornflour (From Wheat), Pectin), Food Acids (Acetic, Citric), Glucose Syrup, Colour (Caramel Iii), Concentrated Vinegar, Naturally Brewed Cider Vinegar, Tamarind Paste, Yeast Extract, Apple Extract, Clove, Nutmeg, Onion, Pepper, Garlic, Spice & Herb Extracts, Spices), View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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