Is MadeGood Chocolate Banana Mini Granola Bars - 3.5oz Gluten Free?
Description
Small chocolate-banana bars deliver a soft, slightly chewy texture with occasional crisp granola bites; flavor combines mild banana notes and subtle chocolate. Commonly used as quick breakfast additions, lunchbox snacks, or on-the-go treats. Reviewers often note kid appeal, convenient portioning, and generally satisfying taste and texture for snacking and travel.
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Description
Small chocolate-banana bars deliver a soft, slightly chewy texture with occasional crisp granola bites; flavor combines mild banana notes and subtle chocolate. Commonly used as quick breakfast additions, lunchbox snacks, or on-the-go treats. Reviewers often note kid appeal, convenient portioning, and generally satisfying taste and texture for snacking and travel.
Ingredients
Pure Gluten Free Oats, Bananas, Sunflower Oil, Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Agave Nectar, Cane Sugar, Crisp Brown Rice, Inulin, Tapioca Flour, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Banana Flavor Organic, Organic, Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.