Is Maggi Fusian Instant Noodles Japanese Teriyaki Flavour Cup 62g Gluten Free?


Ingredients
<p>Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Spice Mix: Mineral Salt ( Potassium Chloride), Sugar, Iodised Salt, Flavours, Soy Sauce [(4%) ( Wheat and Soy )], Vegetable Fat ( Antioxidant 320), Burnt Sugar, Potato Starch, Ginger (1.5%), Yeast Extract, Garlic (0.4%), Food Acid (Citric), White Pepper, Onion. Sweet Soy Sauce: Sugar, Molasses, Water, Soy Sauce (Water, Soybeans , Salt, Wheat ), Salt, Colour (Caramel Iii), Preservative (202). </p><p>Contains Wheat and Soy.</p><p>May Contain Celery, Crustacean, Fish, Milk and Mustard.</p>
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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