Is Maggi Perisa Kari Instant Noodles Gluten Free?

Ingredients
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Stabilizers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Mineral (Potassium Chloride). Soup Mix: Salt, Flavor Enhancer (Monosodium Glutamate), Blended Palm Oil And Stearin, Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chili, Wheat Flour, Flavor Enhancer (Yeast Extract), Maltodextrin, Garlic, Coriander, Spices, Flavorings (Contains Soya, Wheat), Flavor Enhancer (Sodium Ribonucleotides), Onion, Cumin, Acidity Regulator (Citric Acid), Aniseed, Coloring (Caramel IV), Stabilizer (Guar Gum), Anticaking Agent (Silicon Dioxide). Contains Permitted Stabilizers, Flavor Enhancer, Acidity Regulator, Coloring And Anticaking Agent. Food additives are of plant or synthetic origin. May Contain: Crustacean, Fish, Milk, Celery, Mustard, Molluscs.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Noodle · Dried


