Is Maggi Satay Chicken Recipe Base 43g Gluten Free?
Description
A satay-flavored recipe base delivering savory, slightly sweet, mildly spiced and nutty flavor with a smooth, glossy sauce consistency when prepared. Commonly used as a quick marinade, stir-fry sauce, skewer glaze or dipping accompaniment for rice and noodles. Customer feedback highlights ease of use, authentic flavor and occasional saltiness noted.
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Description
A satay-flavored recipe base delivering savory, slightly sweet, mildly spiced and nutty flavor with a smooth, glossy sauce consistency when prepared. Commonly used as a quick marinade, stir-fry sauce, skewer glaze or dipping accompaniment for rice and noodles. Customer feedback highlights ease of use, authentic flavor and occasional saltiness noted.
Ingredients
Our Ingredients: Stock Powder: Sugar, Corn Starch, Onion (5.5%), Salt, Corn Seasoning, Garlic (1.9%), Sunflower Oil, Soy Sauce Powder (Derived from Wheat ), Burnt Sugar; Dairy: Skim Milk Powder; Vegetables: Red Capsicum, Pea Flour; Spices: Ginger (0.9%), Coriander Seeds (0.9%), Chilli (0.8%), Cinnamon, Cumin Seeds, Star Anise, Turmeric (0.1%). Contains Soy, Wheat and Milk. May Contain Fish, Mustard and Celery. Gluten Free
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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