Is Magic Spoon High-Protein Cereal Gluten Free?
Description
Bright, candy-like flavors (chocolate, fruity, cinnamon) come through with a pronounced sweetness; pieces are small, round, and crunchy, retaining crispness briefly in milk. Consumers commonly eat it as a breakfast cereal, snack straight from the bag, or as a yogurt or ice cream topping; reviews note bold flavor and lingering sweetness.
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Description
Bright, candy-like flavors (chocolate, fruity, cinnamon) come through with a pronounced sweetness; pieces are small, round, and crunchy, retaining crispness briefly in milk. Consumers commonly eat it as a breakfast cereal, snack straight from the bag, or as a yogurt or ice cream topping; reviews note bold flavor and lingering sweetness.
Ingredients
Calcium, Iron, Potassium, Milk Protein Blend (Casein8, Whey Protein Concentrate9), Sweetener Blend (Allulose, Monk Fruit Extract9), Oil Blend (High Oleic Sunflower Oil, Avocado Oil), Tapioca Starch, Inulin§ (from Chicory Root and/or Agave), Natural Flavor®, Salt, Turmeric Extract, Spirulina Extract, Vegetable Juice* (for color). § Adds a trivial amount of sugar. Contains: Milk. Manufactured in a facility which processes wheat, soy, tree nuts, and sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.