Is Magnum Mini Double Caramel Almond Gold Caramel Billionaire Gluten Free?
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Ingredients
Double Caramel Almond: Vanilla ice cream coated in salted caramel sauce (19%), milk chocolate (29%), and almond brittle (4%). Reconstituted skimmed MILK, sugar, cocoa mass, glucose-fructose syrup, glucose syrup, cocoa butter, butter fat (MILK), coconut fat, whole MILK powder, ALMONDS, whey solids (MILK), skimmed MILK powder or concentrate, emulsifiers (E471, E476, E442), stabilisers (carrageenan, guar gum, tara gum, locust bean gum), caramelised sugar syrup, salt, exhausted vanilla bean pieces, natural vanilla flavouring (with MILK), flavourings, caramelised sugar, colour (carotenes). May contain soy and other nuts. Double Gold Caramel Billionaire: Biscuit flavour ice cream swirled with pecan flavour ice cream, salted caramel sauce (18%), white chocolate with caramel (30%), biscuit pieces (3%). Reconstituted skimmed MILK, sugar, skimmed MILK powder or concentrate, cocoa butter, glucose syrup, butter fat (MILK), glucose-fructose syrup, coconut fat, fructose, starch, whey solids (MILK), caramelised sugar syrup, rice flour, emulsifiers (E471, E476, lecithins), stabilisers (E410, E407, E412), sunflower oil, flavourings (contains butter (MILK)), cocoa mass, salt (0.1%), butter (MILK), raising agent (E500). May contain almond, cashew, and soy. Rainforest Alliance Certified. Contains MIlk, Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.