Is Magnum Mini Ice Cream Bars, Double Caramel Gluten Free?
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Ingredients
ICE CREAM: FRESH CREAM, CONDENSED SKIM MILK, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, GLUCOSE, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, VANILLA BEAN PIECES, CARRAGEENAN, NATURAL FLAVOUR, NATURAL COLOUR. BELGIAN MILK CHOCOLATE COATING: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK INGREDIENTS, SOY LECITHIN, NATURAL FLAVOUR, POLYGLYCEROL POLYRICINOLEATE. CARAMEL SAUCE: WATER, SUGAR, CORN SYRUP, GLUCOSE FRUCTOSE, MILK INGREDIENTS, MODIFIED STARCH (CORN AND TAPIOCA), COCONUT OIL, NATURAL COLOUR, SOYBEAN OIL, SALT, CARRAGEENAN, CAROB BEAN GUM, NATURAL FLAVOUR, MONO AND DIGLYCERIDES, SODIUM CITRATE, POTASSIUM SORBATE. CHOCOLATEY COATING: COCONUT OIL, SUGAR, COCOA, NATURAL FLAVOUR, SOY LECITHIN. CONTAINS MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.