Is Maille Old Style Prepared Mustard Gluten Free?

Description
Coarse, grainy spread offers a robust, tangy-spicy flavor and a firm yet spreadable texture suited to sandwiches, sausages, charcuterie, marinades and dressings; reviewers note consistent boldness, versatility in cooking and pairing with meats, and appreciation for authentic, pronounced character. Some reviewers report sharp heat and bite; others describe milder balance.

Description
Coarse, grainy spread offers a robust, tangy-spicy flavor and a firm yet spreadable texture suited to sandwiches, sausages, charcuterie, marinades and dressings; reviewers note consistent boldness, versatility in cooking and pairing with meats, and appreciation for authentic, pronounced character. Some reviewers report sharp heat and bite; others describe milder balance.
Ingredients
Vinegar, Mustard Seeds, Water, White Wine, Salt, Sugar, Dextrose, Flavours, Lactic Acid, Sulphite
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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