Is Maille Old Style Prepared Mustard Low FODMAP?
Description
Coarse, grainy spread offers a robust, tangy-spicy flavor and a firm yet spreadable texture suited to sandwiches, sausages, charcuterie, marinades and dressings; reviewers note consistent boldness, versatility in cooking and pairing with meats, and appreciation for authentic, pronounced character. Some reviewers report sharp heat and bite; others describe milder balance.
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Description
Coarse, grainy spread offers a robust, tangy-spicy flavor and a firm yet spreadable texture suited to sandwiches, sausages, charcuterie, marinades and dressings; reviewers note consistent boldness, versatility in cooking and pairing with meats, and appreciation for authentic, pronounced character. Some reviewers report sharp heat and bite; others describe milder balance.
Ingredients
Vinegar, Mustard Seeds, Water, White Wine, Salt, Sugar, Dextrose, Flavours, Lactic Acid, Sulphite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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