Is Makoto Yum Yum Sauce, 9 fl oz Vegetarian?
Description
Creamy, smooth and thick, this Japanese-style dipping sauce offers a sweet-savory flavor with mild tang and subtle umami notes. Commonly also used as a dip for seafood and vegetables, a drizzle over rice bowls and sushi, or a finishing sauce for grilled meats. Reviews praise versatility; occasional notes mention sweetness
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Description
Creamy, smooth and thick, this Japanese-style dipping sauce offers a sweet-savory flavor with mild tang and subtle umami notes. Commonly also used as a dip for seafood and vegetables, a drizzle over rice bowls and sushi, or a finishing sauce for grilled meats. Reviews praise versatility; occasional notes mention sweetness
Ingredients
Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta To Protect Flavor), Water, Sugar, Apple Cider Flavored Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color), Spices, Tomato Paste (Tomatoes), Butter, Garlic, Salt, Soybean Oil, Garlic Powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.