Is Malee Thai Red Curry Sauce 510g GERD Friendly?
Why it's not GERD friendly
- citric acid
- lime juice concentrate
- cayenne pepper powder
- cayenne pepper
- garlic powder
- tomato puree
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+4 more in the app
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Ingredients
Water, Coconut Cr�me (coconut Extract, Water), Diced Tomatoes In Tomato Juice, Soybean Oil, Onion, Cane Sugar, Garlic Puree, Curry Paste (tomato Puree, Canola Oil, Salt, Red Bell Pepper Puree, Spices, Corn Starch, Garlic Powder, Brown Sugar, Flavor, Turmeric, Onion Powder, Citric Acid, Cayenne Pepper, Xanthan Gum), Ginger O Puree, Shallot, Corn Starch, Salt, Lime Juice Concentrate, Fish Sauce (anchovy Extract, Salt, Sugar), Cayenne Pepper Powder, Ground Coriander, Crushed Red Peppers. Contains: Tree Nut (coconut), Fish (anchovy).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Bottle


