Is Malt O Meal Cereal, Berry Colossal Crunch, Super Size! - 34.5 oz Gluten Free?
Description
Bright berry flavor combines with large, crunchy clusters that hold texture in milk; commonly eaten as a breakfast cereal, dry snack, or topping for yogurt and smoothie bowls. Reviewers frequently note intense fruit notes, persistent crunch, and value in the larger package, while some mention occasional variability in cluster size.
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Description
Bright berry flavor combines with large, crunchy clusters that hold texture in milk; commonly eaten as a breakfast cereal, dry snack, or topping for yogurt and smoothie bowls. Reviewers frequently note intense fruit notes, persistent crunch, and value in the larger package, while some mention occasional variability in cluster size.
Ingredients
Corn Flour, Sugar, Whole Grain Oat Flour (Includes the Oat Bran), Brown Sugar Syrup, Coconut Oil and/or Canola Oil and/or Partially Hydrogenated Soybean Oil, Salt, Strawberry Juice Concentrate, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Yellow 5 & 6, Red 3 & 40, Blue 1, Soy Lecithin. Vitamins & Minerals: Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Vitamin B12, Vitamin A Palmitate, Vitamin C (Sodium Ascorbate), Vitamin D, Reduced Iron, Zinc (Zinc Oxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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