Is Malt-O-Meal Cinnamon Toasters Breakfast Cereal, Cinnamon Cereal Squares, Crunchy 33 oz Bag Gluten Free?
Description
Warm cinnamon flavor and crisp, toasted square texture characterize this breakfast cereal; reviewers note a strong spice presence and lasting crunch. Commonly eaten with milk for breakfast, used as a crunchy snack, or sprinkled over yogurt and desserts. Customers often cite good value and occasional minor complaints about bag packaging.
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Description
Warm cinnamon flavor and crisp, toasted square texture characterize this breakfast cereal; reviewers note a strong spice presence and lasting crunch. Commonly eaten with milk for breakfast, used as a crunchy snack, or sprinkled over yogurt and desserts. Customers often cite good value and occasional minor complaints about bag packaging.
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Canola Oil And/or Partially Hydrogenated Soybean Oil, Fructose, Maltodextrin, Contains 2% Or Less Of: Dextrose, Salt, Cinnamon, Soy Lecithin, Trisodium Phosphate, Annatto And Caramel Color, Natural Flavor, Bht (To Preserve Freshness), Vitamins & Minerals: Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Vitamin B12, Vitamin A Palmitate, Vitamin C (Sodium Ascorbate), Vitamin D, Reduced Iron, Zinc (Zinc Oxide), Calcium Carbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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