Is Mama Lupe's Soft Corn Tortillas White Low FODMAP?


Ingredients
Water, Corn Flour (white Corn Flour Treated With Hydrated Lime). Contains Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, Phosphoric Acid, Guar Gum, Cellulose Gum, And Enzymes. Preservative For Freshness (propionic Acid, Sodium Hydroxide, Methyl Paraben, And Propyl Paraben), Salt, And Guar Gum.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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