Is Mammoth Protein Bar Gluten Free?

Ingredients

Chocolate Flavoured Coating (whey Protein Concentrate, Palm Kernel Oil, Maltitol, Cocoa Powder, Sugar, Sunflower Lecithin, Whey), Peanut Butter (peanuts, Salt, Palm Oil), Vegetable Glycerin, Soy Protein Crisps (soy Protein Isolate), Peanut Butter (dry Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil, Salt), Hydrolyzed Collagen, Soy Protein Isolate, Whey Protein Isolate, Water, Peanut Flour, Milk Protein Concentrate, Powdered Sugar, Maltodextrin, Whey Protein Concentrate, Peanuts, Palm Kernel Oil, Soy Lecithin (an Emulsifier), Salt, Potassium Sorbate (preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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