Is ManCave Olive Stone Face Scrub Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

grape

grape

Dietitian note

Grapes can be high or low FODMAP depending on serving size. Refer to the Monash App for more details.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

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Ingredients

Aqua (Water), Decyl Glucoside, Stearic Acid, Cetearyl Alcohol, Cetyl Alcohol, Hydrated Silica, Glycerin, Glyceryl Stearate, Olea Europaea (Olive) Seed Powder, Vitis Vinifera (Grape) Seed Oil, Phenoxyethanol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Aloe Barbadensis Leaf Juice, Parfum (Fragrance), Benzoic Acid, Arginine, Sodium Hydroxide, Tocopherol, Zinc PCA, Dehydroacetic Acid, Linalool, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Bulnesia Sarmientoi Wood Oil, Benzyl Salicylate, Hexyl Cinnamal, Abies Sibirica Oil, Artemisia Herba-Alba Oil, Citrus Aurantifalla (Lime) Oil, Eucalyptus Globulus Leaf Oil, Juniperus Virginiana Wood Oil, Lavandula Hybrida Oil, Origanum Majorana Herb Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Coumarin, Abies Balsamea (Balsam Canada) Extract, Juniperus Communis Fruit Oil, Piper Nigrum (Pepper) Fruit Oil, Thymus Vulgaris (Thyme) Flower/Leaf Oil, Potassium Sorbate, Sodium Benzoate, Citric Acid

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.