Is MANGO CHIPOTLE MACADAMIAS, MANGO CHIPOTLE Low FODMAP?

Ingredients

DRY ROASTED MACADAMIA NUTS, MANGO CHIPOTLE POWDER [SUGAR, MALTODEXTRIN, SALT, CITRIC ACID, SPICE, MANGO POWDER, DEHYDRATED GREEN BELL PEPPER, ONION POWDER, TOMATO POWDER, CORNSTARCH, GARLIC POWDER, TORULA YEAST, VINEGAR, SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR, MODIFIED CORNSTARCH, SOYBEAN OIL, TRICALCIUM PHOSPHATE, PAPRIKA OLEORESIN (COLOR), TURMERIC (COLOR), SMOKE FLAVORING, SUNFLOWER OIL], CORN OIL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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