Is MANGO MILK MOCHI ROLL (GLUTNOUS RICE CAKE) Gluten Free?

Ingredients
MALTOSE, SUGAR, GLUTINOUS RICE, HYDROXYPROPYL DISTARCH PHOSPHATE (E 1442), MARGARINE[MILK FAT, PALM OIL, B-CAROTENE(COLORANT)], MANGO, MILK, FLAVOR B-CAROTENE (E160A), SORBIC ACID(E200) (PRESERVATIVE) MALTOSE, SUCRE, RIZ GLUANT, HYDROXYPROPYL DISTARCH PHOSPHATE (E1442), MARGARINE[MATIERE GRASSE DU LAIT, HUILE DE PALME, COLORANT E160A], MANGO, LAIT, ARDIME, CAROTENE(E160A), ACIDE SORBIQUE (E200)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Roll


