Is Manini's Delicious & Fresh Portobello & Cheese Ravioli Lactose Free?
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Why it's not lactose free
- butter
- cream
- milk
- cheese culture
- whey
- cheese blend
butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Dough (whole Ancient Grain Flour Blend [millet, Sorghum, Amaranth, Teff], Tapioca Starch, Potato Starch, Whole Egg Powder, Sugar, Xanthan Gum, Sea Salt, Water), Filling (cheese Blend [ricotta, Parmesan (whey, Milk, Cream, Vinegar, Stabilizers, Cheese Culture, Salt, Enzymes, Potato Starch)], Portobello Mushrooms, Water, Onion, Egg Whites, Garlic, Butter (cream, Salt), Black Pepper, Extra Virgin Olive Oil, Rosemary) Contains: Milk, Egg.
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About this product
Pasta · Dried