Is Manini's Rigatoni Gluten Free GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly.

Why it's not GERD friendly

  • citrus fiber

citrus fiber

Dietitian note

Citrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Manini's Rigatoni Gluten Free is a great option for those looking for a gluten free pasta. People have mixed thoughts about the pasta, with some liking the taste and others finding it too solid. The texture is also a point of contention, with some people finding it soggy. However, overall this pasta is a good option for those looking for a gluten free option. It has 6g of protein and 3g of fiber per serving, and cooks in only 3 minutes. It is also a good option for those looking to make soups or lighter cream sauces. This pasta stays fresh for up to 3 weeks in the fridge and 6 months in the freezer.

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Ingredients

Gluten-free Flour (millet Flour, Tapioca Flour, Teff Flour, Sorghum Flour, Amaranth Flour), Egg Yolk, Water, Tapioca Starch, Arrowroot Starch, Citrus Fiber, Cream Of Tartar, Sodium Bicarbonate, Eggs, Extra Virgin Olive Oil, Potato Starch, Cultured, Cane Sugar, Xanthan Gum, Table Salt, Sea Salt,. Contains Egg

Check Manini's Rigatoni Gluten Free against your own diets in the app.

Where to buy

Manini's Rigatoni Gluten Free is available at 1 retailer

Amazon

About this product

Pasta · Dried

Flavor
NeutralMild
Texture
Dry
Commonly used for
Meal PrepCookingSide Dish