Is MANISCHWITZ, GLUTEN FREE MATZO MEAL Gluten Free?
Description
Fine textured crumb delivers a mild toasted flavor with a sandy, absorbent mouthfeel and is commonly used to coat fried foods, add body to dumplings and meatballs, or thicken batters. Customer reviews frequently cite a consistent grind, dependable binding performance, crisp coatings, and overall versatility across frying, baking, and stuffing.
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Description
Fine textured crumb delivers a mild toasted flavor with a sandy, absorbent mouthfeel and is commonly used to coat fried foods, add body to dumplings and meatballs, or thicken batters. Customer reviews frequently cite a consistent grind, dependable binding performance, crisp coatings, and overall versatility across frying, baking, and stuffing.
Ingredients
TAPIOCA STARCH, WATER, POTATO STARCH, EGGS, DEHYDRATED POTATOES, PALM OIL, SUGAR AND SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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