Is MAPLE & BROWN SUGAR FLAVORED BAKERY BREAD, MAPLE & BROWN SUGAR Low FODMAP?

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Maple Flavored Bits [Sugar, Wheat Flour, Wheat Starch, Vegetable Oil (Canola), Natural Flavors, Cocoa (Processed With Alkali), Maple Syrup], Wheat Gluten, Yeast, Vegetable Oil (Soybean), Brown Sugar, Sugar, Sea Salt, Contains 0.5% Or Less Of Each Of The Following: Cultured Wheat Flour, Natural Flavors, Soy Lecithin, Maple Syrup, Corn Flour, Citric Acid, Nonfat Milk, Cinnamon, Annatto And Turmeric, Reb A (Stevia Leaf Sweetener), Wheat Starch.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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