Is Maple Brown Sugar White Chocolate Chip Cookie Dough Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

apples
apple sauce
natural maple flavor
white chocolate
molasses
natural flavor
+1 more

apples

Dietitian note

Apples, applesauce, apple juice, and apple cider are all high FODMAP at a normal serving size. Apple cider vinegar, however, is low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+3 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Heat Treated Wheat Flour, Earth Balance Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract, Brown Cane Sugar [Organic Cane Sugar, Molasses], Apple Sauce [Apples, Water, Ascorbic Acid], White Chocolate [Cane Sugar, Palm Kernel Oil, Brown Rice Syrup Solids, Sunflower Lecithin, Vanilla Extract], Powdered Cane Sugar, Pure Maple Syrup, Natural Maple Flavor, Baking Soda, Sea Salt

Check Maple Brown Sugar White Chocolate Chip Cookie Dough against your own diets in the app.

Take it with you

Scan to open Maple Brown Sugar White Chocolate Chip Cookie Dough in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Maple Brown Sugar White Chocolate Chip Cookie Dough in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.