Is MAPLE & CURED BACON SEASONED WITH MAPLE SYRUP, CURED BACON BAKED BEANS, MAPLE & CURED BACON Low FODMAP?
Description
Sweet-smoky and savory notes combine with a thick, glossy sauce and tender, chewy pieces, creating a hearty spread or side. Commonly served warmed on toast, paired with savory mains, stirred into casseroles, or spooned over rice. Reviewers often cite bold flavor and satisfying texture, though sweetness perception varies among consumers.
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Description
Sweet-smoky and savory notes combine with a thick, glossy sauce and tender, chewy pieces, creating a hearty spread or side. Commonly served warmed on toast, paired with savory mains, stirred into casseroles, or spooned over rice. Reviewers often cite bold flavor and satisfying texture, though sweetness perception varies among consumers.
Ingredients
Prepared Navy Beans, Water, Sugar, White Mustard (Vinegar, Water, Mustard Seed, Salt, Natural Flavor), Contains 2% Or Less Of: Maple Syrup, Cured Bacon, Salt, Modified Corn Starch, Onion Powder, Caramel Color, Bacon Fat, Autolyzed Yeast Extract, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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