Is Maple French Toast Bagels Gluten Free?

Ingredients

CINNAMON, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CORN CEREAL, CORN FLOUR, GUAR GUM, VEGETABLE MONOGLYCERIDES, ASCORBIC ACID, XANTHAN GUM, ENZYMES, CELLULOSE GUM, SUNFLOWER LECITHIN, SODIUM BICARBONATE, ANNATTO, TURMERIC, NATURAL AND ARTIFICIAL FLAVOR, FRUCTOSE, SOYBEAN OIL, DEXTROSE, WHEAT GLUTEN, WHEAT STARCH, CALCIUM SULFATE, CARAMEL COLOR, YELLOW CORN MEAL, SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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