Is MAPLE GROVE FARMS FARMS OF VERMONT SUGAR FREE SYRUP, 12 OZ Gluten Free?
Description
Light amber syrup delivers a maple-like flavor and smooth, pourable texture; commonly used on pancakes, waffles, French toast, oatmeal, and in baking or coffee. Customer reviews frequently praise easy pouring and convenience, while noting a thinner consistency and a less authentic maple taste compared with pure maple syrup.
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Description
Light amber syrup delivers a maple-like flavor and smooth, pourable texture; commonly used on pancakes, waffles, French toast, oatmeal, and in baking or coffee. Customer reviews frequently praise easy pouring and convenience, while noting a thinner consistency and a less authentic maple taste compared with pure maple syrup.
Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Flavors, Salt, Caramel Color, Sodium Benzoate And Potassium And Potassium Sorbate (To Preserve Freshness), Sucralose, Phosphoric Acid, Acesulfame Potassium, Aspartame, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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