Is Maple Hill Creamery 100% Grass-Fed Cows Whole Milk Plain Greek Yogurt Gluten Free?
Description
Creamy, tangy flavor with a rich, full-bodied profile and a thick, velvety texture. Reviewers commonly note smooth consistency and pronounced tang. Frequently used in breakfasts, parfaits, smoothies, cooking, and as a base for savory dips. Customers often praise freshness, creaminess, reliability in recipes, and consistent texture across containers regularly too.
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Description
Creamy, tangy flavor with a rich, full-bodied profile and a thick, velvety texture. Reviewers commonly note smooth consistency and pronounced tang. Frequently used in breakfasts, parfaits, smoothies, cooking, and as a base for savory dips. Customers often praise freshness, creaminess, reliability in recipes, and consistent texture across containers regularly too.
Ingredients
Grass-fed Pasteurized Whole Milk (Certified Organic), Live Active Cultures (L, Delbruecki Subsp, Bulgaricus, S, Thermophilus)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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