Is Maranatha No Stir Creamy Natural No Sugar or Salt Added California Almond Butte Gluten Free?
Description
Rich toasted almond flavor and a smooth, creamy texture make this almond butter easy to spread, stir into oatmeal, blend into smoothies, or use in baking and sauces. Reviewers commonly note consistent creaminess and true almond taste, while some mention thick consistency and difficulty scooping when chilled from sealed jars.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich toasted almond flavor and a smooth, creamy texture make this almond butter easy to spread, stir into oatmeal, blend into smoothies, or use in baking and sauces. Reviewers commonly note consistent creaminess and true almond taste, while some mention thick consistency and difficulty scooping when chilled from sealed jars.
Ingredients
Dry Roasted Almonds, Organic Evaporated Cane Sugar, Palm Oil, Sea Salt, Contains: Almonds, May Contain Peanuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.