Is Margaret Holmes Peas & Snaps - Field Seasoned Gluten Free?
Description
Seasoned peas and snaps deliver a tender-crisp texture with a balanced savory-herbal flavor, suitable as a simple side, salad addition, or ingredient in stir-fries and casseroles. Reviewers commonly note convenient packaging, consistent seasoning, and pleasing bite, while a minority report occasional variability in texture or seasoning intensity particularly after storage.
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Description
Seasoned peas and snaps deliver a tender-crisp texture with a balanced savory-herbal flavor, suitable as a simple side, salad addition, or ingredient in stir-fries and casseroles. Reviewers commonly note convenient packaging, consistent seasoning, and pleasing bite, while a minority report occasional variability in texture or seasoning intensity particularly after storage.
Ingredients
Prepared Field Peas, Water, Snaps, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Natural Hickory Smoke Flavor, Calcium Disodium Edta (To Promote Color Retention).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.