Is Margherita Pizzetta Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sourdough blend (26%) (Corn starch, maize flour, sorghum flour, red lentil flour, buckwheat, psyllium husk), water, vegetable fibre (psyllium, inulin), yeast, salt, thickener (guar), sunflower oil, tomato base (27%) (tomato pulp, tomato paste, sunflower oil, vegetable precotto, sugar, basil), pomace olive oil, vegetarian pecorino cheese (2%) (milk), sourdough blend (2%) (quinoa, rice flour), salt, yeast.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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About this product
Bread · Slice