Is MARGHERITA Low FODMAP?


Ingredients
DOUGH (WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), LOW-MOISTURE PART- SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SALT, CORNSTARCH, BASIL, SUGAR), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, OREGANO), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET), SUNFLOWER SEED OIL, BASIL LEAVES.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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