Is MARGHERITA Gluten Free?

Ingredients

DOUGH (WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), LOW-MOISTURE PART- SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SALT, CORNSTARCH, BASIL, SUGAR), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, OREGANO), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET), SUNFLOWER SEED OIL, BASIL LEAVES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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