Is Mariani® Philippine Mango - 4oz Gluten Free?
Description
Sweet-tart mango flavor with a tender, chewy texture; commonly eaten as a portable snack, added to trail mixes, used as a topping for salads and cereals, and incorporated into baking or charcuterie boards. Reviewers frequently note consistent sweetness, pleasant chewiness, and convenient resealable packaging for on-the-go use by many consumers.
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Description
Sweet-tart mango flavor with a tender, chewy texture; commonly eaten as a portable snack, added to trail mixes, used as a topping for salads and cereals, and incorporated into baking or charcuterie boards. Reviewers frequently note consistent sweetness, pleasant chewiness, and convenient resealable packaging for on-the-go use by many consumers.
Ingredients
Dried Mango, Sugar, and Powdered Sugar (Sugar, Cornstarch). Sodium Metabisulfite Added as a Preservative.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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