Is Marie Ange Di Costa Assorted Milk Chocolate Eggs Filled Cocoa Cream and Milk Cream Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • soy lecithin: natural vanilla flavour
  • natural vanilla flavour
  • : soy lecithin: natural vanilla flavour

soy lecithin: natural vanilla flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

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Ingredients

Milk Chocolate (cocoa 31% Min.) Eggs Filled With Cocoa Cream: Milk Chocolate 50% (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emuslifier: Soy Lecithin), Natural Vanilla Flavour), Cocoa Cream 50% (sugar, Vegetable Fats (coconut, Sunflower, Cocoa Butter), Low Fat Cocoa Powder 8%, Lactose (milk), Emulsifier: Soy Lecithin, Natural Vanilla Flavour). Milk Chocolate (cocoa 31% Min.) Eggs Filled With Milk Cream: Milk Chocolate 50% (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier:": Soy Lecithin: Natural Vanilla Flavour), Milk Cream 50% (sugar, Vegetable Fats (coconut, Sunflower, Cocoa Butter), Skimmed Milk Powder 8%, Whey Powder (milk), Lactose (milk), Emulsifier: Soy Lecithin: Natural Vanilla Flavour). Contains Milk, Soy And Coconut. May Contain Traces Of Almond, Hazelnut And Pistachio.

Check Marie Ange Di Costa Assorted Milk Chocolate Eggs Filled Cocoa Cream and Milk Cream against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Candy Piece

Flavor
ChocolateySweetVanilla
Texture
CreamySmooth
Commonly used for
Snacking