Is MARIE CALLENDER'S, EASY SIDES, FETTUCCINI PASTA, PARMESAN, PARMESAN Soy Free?
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Why it's not soy free
- partially hydrogenated soybean
partially hydrogenated soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED PASTA (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [ PASTEURIZED MILK, SALT, SODIUM CITRATE, CITRIC ACID), MALTODEXTRIN, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, PALM OIL, LES THAN 2% OF: EMULSIFIER (PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID), PARMESAN CHEESE POWDER (PARMESAN CHEESE [ PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), GARLIC POWDER, MONOGLYCERIDES, COLOR BLEND (MALTODEXTRIN, TITANIUM DIOXIDE, MODIFIED FOOD STARCH, GUM ARABIC), MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AUTOLYZED YEAST AND DRIED YEAST (CONTAINS BREWERS YEAST FROM BARLEY), DISODIUM INOSINATE & DISODIUM GUANYLATE, FLAVORING, LACTIC ACID, PARSLEY, SILICON DIOXIDE (TO PREVENT CAKING), XANTHAN GUM.
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About this product
Pasta · Frozen