Is Marie Callenders Frozen Dinner Honey Roasted Chicken 14 Ounce Gluten Free?

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Butter (Cream, Salt), Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Green Beans, Honey Roasted Chicken (White Meat Chicken, Marinade (Water, Honey, Isolated Soy Protein (Contains Soy Lecithin), Modified Potato Starch, Salt, Modified Corn Starch, Chicken Flavor (Yeast Extract, Maltodextrin, Chicken Flavor (Contains Xanthan Gum, Disodium Inosinate And Disodium Guanylate), Rendered Chicken Fat, Citric Acid, Natural Flavor), Sodium Tripolyphosphate, Flavoring), Glaze (Water, Flavorings, Maltodextrin, Soybean Oil, Xanthan Gum)), Water, Contains Less Than 2% Of The Following: Brown Sugar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Butter (Cream, Salt), Rendered Chicken Fat, Chicken Flavor (Contains Chicken Broth, Ascorbic Acid), Locust Bean Gum, Potassium Chloride, Flavoring, Datem, Mono- And Diglycerides, Contains: Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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