Is Marie Callender’s® Marie Callender Chicken Pot Pie Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
modified milk
onion powder
onions
enriched wheat flour
chicken broth powder
chicken broth
celery
+1 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

+5 more in the app

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Ingredients

FILLING: (WATER, COOKED SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SOY PROTEIN ISOLATE PRODUCT (SOY PROTEIN ISOLATE, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), DEXTROSE, SALT, FLAVOUR), CARROTS, PEAS, MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOYBEAN OIL, MILK INGREDIENTS, CHICKEN FLAVOUR (CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, POLYSORBATE 60, XANTHAN GUM), WHIPPING CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVOURS), SUGAR, METHYLCELLULOSE, ONION POWDER, XANTHAN GUM, SPICE, GUAR GUM, SPICE EXTRACT). CRUST: (ENRICHED WHEAT FLOUR, INTERESTIFIED SOYBEAN OIL SHORTENING, WATER, SALT, MODIFIED MILK INGREDIENTS, CARAMEL). CONTAINS: WHEAT, MILK, SOY.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.